In Africa Garri (pronounced gah-ree) dish made from cassava root. A high-calorie and Vit C-rich plant that is largely consumed all over the world. Nigeria, Indonesia, and Thailand are high producers of this plant.
The Cassava root is taken from root form to a flour-type mixture through a cooking/fermentation process. The flour is then used for many things including Garri and beans (similar to a porridge) and a type of bread called Swallow.
This plant can be sweet or not and the roots can be eaten raw or cooked. Cassava root is also used to make tapioca.
Photo of Cassava Root:
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How Garri is made. Credit: Latifat Kilani
This video is not our production. This is just being used for explanatory purposes. Credit: Please follow Latifat Kilani
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